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East coast mussel lovers gain access to yesterday's haul

East coast mussel lovers gain access to yesterday s haul
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In the pristine waters of a marine conservation zone on Australia s east coast an enterprising business is developing a plan to tap into the growing hunger for farmed, sustainable seafood.
South Coast Mariculture breeds mussels near the Victorian border, grows them at Jervis Bay and is the first of its kind to be permitted to produce in a marine park.
South Coast Mariculture managing director Sam Gordon and operations manager Hika Rountree check their mussel leases in Jervis Bay.
Credit:Alex Ellinghausen
The company is establishing a one day sea-to-plate supply chain for live shellfish into the east coast s major markets. ....

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How Chinese trade friction could mean cheaper seafood for locals

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SEAFOOD lovers are being reminded that enjoying their favourite dishes this Christmas can be affordable as well as sustainable.
According to the Australian Marine Conservation Society, there are a number of ways to support sustainable seafood.
There are heaps of budget-friendly options for Australians looking to celebrate with sustainable seafood this Christmas, Australian Marine Conservation Society s GoodFish program manager Sascha Rust said.
Farmed oysters and mussels, Spanish mackerel from Australia s north, sea mullet from the east coast, Spencer Gulf king prawns and farmed murray cod will all be amazing and value for money choices whether you re planning a light lunch or serving up a seafood platter extravaganza, they said. ....

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