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François Gauthier has been appointed Vice President Food & Beverage at Atlantis Paradise Island

With over 20 years of experience in the hospitality industry, Gauthier was most recently the Director of Operations for W Boston Hotel, and previously held other notable positions including Director of Food & Beverage for The Westin Montreal, The Westin Boston Waterfront and Marriott Boston Long Wharf. ....

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A culinary extravaganza - The Nassau Guardian

World-renowned top chefs, master sommeliers, mixologists, and notable television personalities have been tapped for the inaugural Atlantis Nassau Paradise Island Wine & Food Festival (NPIWFF). ‘ The March 15-19 festival will showcase Alex Guarnaschelli, chef, author, TV host, and executive chef at New York City’s Butter; JJ Johnson, award-winning chef, TV personality and author; Aarón ....

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Atlantis elevates food and beverage offerings - The Nassau Guardian

From Paranza, an exciting new restaurant by Michelin Chef Michael White, to Shake Shack, the New York-based elevated fine casual brand; the legendary Café Martinique; PITA, a Mediterranean-style beachside eatery for lunch and afternoon snacks; Bimini Road, that celebrates Bahamian cuisine’s fresh, vibrant flavors; Frezca, a new beachside restaurant; The Dilly Club, the highly anticipated ....

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