others have to sift through the pieces. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, nebil: addis ababa. anthony: admit it. you hear the name ethiopia and you think starving children with distended bellies. you think dust and famine and despair so awful, you frankly don t want to even think about it anymore. but take a look. addis ababa, capital city of ethiopia. a cool, high altitude, urban center that will both confirm and confound expectations. fueled largely by direct foreign investment and a returning ethiopian diaspora eager to be part of the new growth, things are changing in addis. it s one of the fastest growing economies in the world . it s not the first time the place has gone through a growth spurt. in the 1950s, emperor hai
other people are doing around the world? addesu: definitely. abenezer: some of them, they go to the internet cafe, and they just see videos. that s how i started. addesu: back in the day, no internet for me. marcus: oh, wow. addesu: i had to do it like the hard way, man. anthony: i will tell you right now, if i were in ethiopia, you know, if i even lived here, i would open a skate shop marcus: tomorrow. anthony: tomorrow. so what s the best thing about ethiopia right now? abenezer: i think back in the days, people wanted to get out from this country, just leave. but now, they re like, they just want to work, and their mind has changed. and everybody s working together. and working for the better. we re doing this for the next generation, because the next generation is going to take this. anthony: did we drink all that turbo? marcus: i know. anthony: we re terrible people, man. we re going to hell. served with fries and a drink, starting at $9. download the app
anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. marcus: nice! i like the fat part, i love that. they don t they don t hide the fat. anthony: every tibs house has their own version, but here at mesay grocery, it s served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, that s good. that works. ah, that s, uh abenezer: gursha? anthony: ah, there you go. how did this skating community form? i mean, do people watch what other people are doing around the world? addesu: definitely. abenezer: some of them, they go to the internet cafe, and they just see videos. that s how i started. addesu: back in the day, no internet for me. marcus: oh, wow. addesu: i had to do it like the hard way, man. anthony: i will tell you right now, if i were in ethiopia, you know, if i even lived here, i would open a [ bleep ] skate shop marcus: tomorrow.
all: cheers. sean: it s like apple juice. anthony: you re right. marcus: it s sweet, but the gin is good. anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. marcus: nice! i like the fat part, i love that. they don t they don t hide the fat. anthony: every tibs house has their own version, but here at mesay grocery, it s served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, that s good. that works. ah, that s, uh abenezer: gursha? anthony: ah, there you go. how did this skating community form? i mean, do people watch what other people are doing around the world? addesu: definitely. abenezer: some of them, they go to the internet cafe, and they just see videos. that s how i started. addesu: back in the day, no internet for me. marcus: oh, wow. addesu: i had to do it like the hard way, man. anthony: i will tell you
gin is good. anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. marcus: nice! i like the fat part, i love that. they don t they don t hide the fat. anthony: every tibs house has their own version, but here at mesay grocery, it s served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, that s good. that works. ah, that s, uh abenezer: gursha? anthony: ah, there you go. how did this skating community form? i mean, do people watch what other people are doing around the world? addesu: definitely. abenezer: some of them, they go to the internet cafe, and they just see videos. that s how i started. addesu: back in the day, no internet for me. marcus: oh, wow. addesu: i had to do it like the hard way, man. anthony: i will tell you right now, if i were in ethiopia, you know, if i even lived here, i would open a [ bleep ] skate shop marcus: tomor