Macerating the fruit makes the halo halo extra juicy and saucy, but you could just throw in any unadulterated berry. The key to this dessert (as with any sundae) is a mix of textures: icy, creamy, chewy, crunchy.
Anna Wintour, 71, has in recent years transformed into a champion of diversity. But Vogue insiders are wondering if the changes she s implementing are opportunism in action.
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