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An ingredient in classic tiki cocktails, orgeat is a rich, nutty yet floral syrup that adds a layer of flavor to alcoholic and non-alcoholic drinks. Drinks experts explain what orgeat is and how to use it. Also, how to make orgeat at home. ....
photo: Jenny Adams Freelance LLC To make a real and proper mai tai, the way God and Trader Vic Bergeron intended, you typically need a lot of ingredients. The 1944 classic, created at the famous Trader Vic’s in Oakland, California, calls for a dark Jamaican, as well as a dry, white rum. Then you’ll need an aged, agricole-style rum from Martinique, alongside orange Curaçao. Oh, and don’t forget the fresh lime and orgeat, a syrup created from soaking and straining almonds. That’s why sipping a perfect mai tai often requires you to be sitting in a reputable craft cocktail bar or an acclaimed tiki establishment. However, the complexity of this drink leads lesser bartenders to take shortcuts or, to commit outright blasphemies. ....