Top-end Chelsea fishmonger and seafood restaurant The Sea, The Sea will open a further location late next month in Hackney that will combine a counter restaurant with a processing and distribution centre for its wider business.
Located within a railway arch in Acton Mews, the venue will also function as a product and menu development kitchen for executive chef Leo Carreira and team, who plan to open the restaurant in September.
The Sea, The Sea was launched by Alex Hunter and Carreira in 2019 and is considered one of the UK’s most innovative seafood restaurants, specialising in very fresh seafood alongside lesser-known produce such as gooseneck barnacles and velvet crabs.