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How to Grill the Perfect Steak at Home According to Chef Marc Forgione – Robb Report

The chef behind Peasant, American Cut, Marc Forgione and Iron Chef on the Food Network shares tips for better grilled steak. ....

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New Culinary Tour of Portugal with Chef George Mendes

Chef George Mendes Hosts a Portuguese Culinary Tour
Sagres Vacations announces new 10 Day Culinary Tour of Portugal with Acclaimed Chef
FALL RIVER, MA, UNITED STATES, April 28, 2021 /EINPresswire.com/ Sagres Vacations, a Destination Specialist for Portugal and Spain announces a new Culinary Tour of Portugal with Acclaimed Chef George Mendes.
In 2019 a record one million Americans visited Portugal, many for the first time. One of the biggest surprises was the food. Portugal may be an undiscovered country for many Americans, but its cuisine will win over all who visit this Small Western European Country.
George Mendes is the chef who has done much to introduce Americans to the cuisine of Portugal. After a successful Culinary Trip in 2019, Sagres Vacations and Chef George will lead a second Culinary Trip of Portugal this September. ....

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New Culinary Tour of Portugal with Chef George Mendes

New Culinary Tour of Portugal with Chef George Mendes
einnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from einnews.com Daily Mail and Mail on Sunday newspapers.

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Yotam Ottolenghi, Acclaimed Chef & Author - June 2021 NZ Tour

Chef, author and
much loved
foodie
Yotam Ottolenghi is touring New
Zealand in June 2021. In an event sure to stimulate the
senses, Yotam will reveal his next-level approach to cooking
explored in his stunning new book
Ottolenghi FLAVOUR.
It will be an exclusive opportunity to hear directly from
the man himself about the taste sensations and ingredients
that excite him and will inspire your own
cooking.
Yotam Ottolenghi is a
modern-day cooking sensation. The trail-blazing chef,
prolific author, TV personality and restauranteur whose name
has become a cooking style has changed the way Australasians
approach cooking, introducing us all to dishes that feature ....

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