This year, bring the vibrant spirit of Chinese New Year directly to your doorstep! Embrace the festivities and savour the essence of the season with an array of scrumptious takeaways, featuring iconic dishes like Yu Sheng, Pen Cai, roasts, and an assortment of festive flavours. Whether you’re craving traditional favourites or eager to explore innovative renditions of classic dishes, these.
There are several renditions of how poon choi (in Hakka) or pen cai (Mandarin) came to be, but the general consensus is that it was first made by Hakka villagers who gathered whatever ingredients they had and cooked them in a wooden bucket sometime during the Song Dynasty (AD1132-1279). The food was then served to a visiting emperor, an emperor.