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PiANTA Plant-Based Takeout Delivers More Vegan Options to Diners


PiANTA Plant-Based Takeout Delivers More Vegan Options to Diners
Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.
May 20, 2021
Coming from a big Italian family, Michelle Politano used to feast on meat-and-cheese-loaded dishes at gatherings. But when some family members began to see negative outcomes from eating that type of diet, Politano decided to switch to a plant-based lifestyle. Now she’s feeding those same family members a vegan version of alfredo made with cauliflower, and loaded antipasto and Italian subs made with plant-based pepperoni and salami using two special family recipes passed down from generations. ....

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