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Chef Abdul Yaseen has expanded the presence of his Barbers Bazaar Indian food delivery brand in the capital with the opening of a second delivery kitchen in Kentish Town. The new site joins the debut Barbers Bazaar, which opened in Crouch End in 2020 and which is inspired by the families of barbers working in old food markets in old Pakistan and India before the partition Serving what is described as ‘heart-warming Indian favourites’ dishes from Crouch End coming to Kentish Town include lamb saag bhuna masala; and Barbers 24hr-marinated devil tandoori wings as well as Bengali chingri prawns; paneer aur subz methi korma; and tark daal. The menu also includes three Indian burgers made with cumin scented and fermented yeast bun filled with a choice of masala potato fritters, chicken tikka or Barber’s pulled and smoked chilli beef. ....