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Two long years ago, the pandemic ushered in an era of uncertainty. In the beginning, housebound folks in isolation and essential workers alike flocked to. ....
I never would have called myself a wildcrafter before moving to Humboldt. The sprawling suburbs of Southern California's desert valley where I grew up weren't. ....
San Francisco, CA (PRWEB) October 29, 2021 Oct. 27, 2021 Dokkaebier, a leading craft beer made with Asian-influenced ingredients, today announced it ....
Skip to main content A new Bay Area brewery is making kimchi sours and other Korea-inspired beers - and doing it well FacebookTwitterEmail 1of4 Youngwon Lee, owner of Dokkaebier, with one of his new beer creations at Del Cielo Brewing Co. in Martinez.DokkaebierShow MoreShow Less 2of4 3of4 Youngwon Lee worked as a wine and spirits importer in Korea before getting into brewing.DokkaebierShow MoreShow Less 4of4 Youngwon Lee makes his Dokkaebier beers at different Bay Area breweries including Del Cielo in Martinez.DokkaebierShow MoreShow Less Youngwon Lee has brewed beers with Szechuan peppercorns, gochugaru chiles, omija berries and lemongrass. He’s made sour beer using the bacterial culture from kimchi. Lee’s latest experiment involved brewing with oyster sauce, though he ultimately had to dump it down the drain. “We used too much. It came out way too salty,” he says. ....