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Brands tapping into upcycled vegetables, inclusive snacking

SNAC Tank Pitch Competition finalists highlighted on Food Entrepreneur Experience. ....

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Will plant-based jerky ever be more than niche?

Can plant-based jerky really take off in the US? There remains uncertainty about how far the nascent market could grow. ....

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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky

Chef Theo Mourad is parlaying his work at Michelin-starred restaurant Blue Hill at Stone Barns known for popularizing the farm-to table approach into THEO’s Plant Based, a vegan brand hitting the market with beet jerky. ....

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