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Naks: A chef's culinary odyssey unveils authentic & unapologetically Filipino flavors in NYC — Life Eastyle Magazine

Naks: A chef's culinary odyssey unveils authentic & unapologetically Filipino flavors in NYC — Life Eastyle Magazine
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United States , Ilocos Norte , Davao City , City Of Tarlac , New York , East Village , La Union , Momarg Visaya , Patrick Ondovilla , Parusang Hapon , Roni Majumdar , Paborito Kong Apo , Eric Valdez , Aaron Asombrado , Chintan Pandya , Chef Eric Valdez , Chef Eric , James Beard Award , Chef Chintan Pandya , Unapologetic Foods , Chef Chintan , Sean Maze , Baguio Inspired Pilak , Star Margarine , Bear Brand , Executive Editor ,

Naks is one of NYC's hottest new restaurants, serving testicle soup

Perhaps few spots better epitomize balls-out eating than Naks, the recently opened, notoriously hard to get into Filipino joint that specializes in, among other things, a bull testicle and penis soup that’s apparently not found anywhere else in NY. ....

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