Fresh mountain air, exhilarating exercise and good food: it’s a perfect combination. And where better to find it than France where the rich aromas of alpine cooking waft across the slopes by mid-morning and start to tickle your tastebuds even before you’ve unclipped your skis and found your table.
Whether you're searching for a resort that offers sophistication, Michelin star après-ski or greener travel options, Mary Novakovich has the inside track on the best trips for powder hounds and beginners alike