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A Harte Appetite: The Origin Story of Tater Tots

You may have never heard of Nephi Grigg, but if you’ve ever eaten a meal at a grade school cafeteria, you’ve probably been served his signature culinary ....

United States , San Francisco , Nephi Grigg , Jen Pelka , National Potato Convention , Tater Tots , A Harte Appetite , ஒன்றுபட்டது மாநிலங்களில் , சான் பிரான்சிஸ்கோ , நேபி க்ரிக் , தேசிய பொட்யாடோ மாநாடு , தட்டேர் புள்ளிகள் ,

A Harte Appetite: Red Velvet Cake

1:58
The non-violent overthrow of Czechoslovakia s communist government in 1999 was called the Velvet Revolution; growing up in St. Louis, the preferred ice cream of my youth was called Velvet Freeze; and the late crooner Mel Torme was called the Velvet Fog (or to those who weren t fans, the Velvet Frog.)
But to me the most deserving object of the designation velvet is red velvet cake a rich relative of devil s food cake only with a distinctive red color and frosted with white icing for contrast.
Red velvet cake was all the rage years ago, but its popularity has faded since the 1970s amid safety concerns about the red food coloring in use back then to tint the cake. ....

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A Harte Appetite: The Most Dangerous Cake in the World

1:45
What’s the most dangerous cake in the world? Some say wedding cake, but a better answer, I think, is mug cake.
A mug cake is a single serving of cake made by quickly stirring up batter in a mug and nuking it in the microwave. It apparently came to widespread public attention in a YouTube video back in 2009. The publisher of the video said she got the recipe in an email, but a year earlier the King Arthur Flour company published a mug cake recipe in its magazine observing that the recipe was already making the rounds. The cake was dubbed “dangerous” because its recipe puts you only five minutes away from chocolate cake any time day or night. ....

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