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Spring cocktails bring the freshness of the season Jessica Kelly FacebookTwitterEmail At The Maker hotel in Hudson, a traditional martini, left, and a more exotic cocktail called The Secret Garden. The latter is made with bright blue Empress 1908 Gin, grapefruit, lemon and Italicus Rosalio, an Italian liqueur infused with rose petals. (Jessica Kelly/For the Times Union) Jessica Kelly/For the Times Union The changing of the seasons gives bartenders the opportunity to renew their spirit of innovation. Bright, beautiful colors and garden-grown natural notes bring the welcome flavor of spring in a glass to these local establishments. The Maker Cafe ....
Bite-Sized: Ian Brower takes over New World head chef position Plus, more in food, restaurant news from dp: An American Brasserie, Spice Malabar FacebookTwitterEmail Ian Brower, most recently of Lost & Found Kitchen & Bar in Albany, is the new executive chef of New World Bistro Bar in Albany. (File photo.)Times Union photo New executive chef named for New World Bistro Bar Ian Brower, who has run kitchens at Albany restaurants including Lost & Found Bar & Kitchen and the former Capital City Gastropub and was chef de cuisine at the original incarnation of Donna’s Italian in Troy, has been named executive chef of New World Bistro Bar in Albany. ....