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Build. he was wearing a green construction type vest and a hooded sweatshirt. the color is gray. now the police commissioner clear so say they do not believe there is any active explosive device on any new york city subway train car. they are not investigate ing th as an act of terror right now, but they have said they have not ruled anything out. here along 4th avenue, the road has reopened here. traffic is moving, but things are not normal. there is a massive police presence here. local police, transit police, the fbi here on scene as well. as this investigation is just starting. we re about five and a half hours from the shooting that happened this morning and still as mentioned, this massive search for this shooter as you heard a very limited description of the suspect. let s bring in brynn gingras. ....
Other information in terms of the kind in terms of any kind of arrest or what that looks like at this moment. in terms of the injured. at least 13 injured. we know at least five people shot. bill: i apologize for the interruption. we can hear you better when you face the camera. an audio issue here. we want to hear your reporting. as you face the camera we can pick up your microphone now. continue. sounds good. going to the injured we know there are at least eight people in stable condition according to our reporting. 13 people are injured, 5 people were shot. we know they were sent to at least three hospitals nearby and we ll give you an update as we get it in terms of their condition. sam was an amazing witness you had now. the only person we ve heard thus far give us details what happened below. but above here right now we can tell you that traffic is stopped for blocks on 4th ....
Two established Joburg chefs Embarc on a new culinary journey Parkhurst’s 4th Avenue gets an elegant fine dining restaurant 09 March 2021 - 20:35 By Steve Steinfeld This little corner restaurant on Parkhurst’s renowned 4th Avenue is where chefs Darren O’Donovan and Lisa de Beer bring their elegant and modern take on fine dining to life. The two chefs, who are familiar faces on the city’s restaurant scene having previously worked at a host of great restaurants, took the plunge during lockdown and decided to open a place of their own. This article is reserved for Sunday Times subscribers. ....