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A line-up of the 12 flavour categories ascribed to the Malay language, as defined by food historian Khir Johari.

Negeri sembilanUnited statesMalay archipelagoMalaysia generalKhir johariMengapa dirinduSingapore malaysGastronomic odyssey throughMengapa dirindu12 flavour categoriesThe food of singapore malaysMalay foodMalay languageIkan asam pedas