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Life as a student barista in Athens


Penelope Williams, Jittery Joe’s
:  oat milk latte with caramel and hazelnut syrup.
Olivia Mead, 1000 Faces Coffee
: a cappuccino with “a little bit of brown sugar”
Barista-ing, for many, is a job that’s easy to idolize — the very idea of it might make one think of unlimited coffees and lattes, listening to indie music on repeat and befriending hipster coworkers. However, there’s a lot more to being a student barista than may meet the eye.
Coffee and connection
When Smoltz, an Alpharetta native, got her job at Condor Chocolates in the spring of her sophomore year, she didn’t know the COVID-19 pandemic was about to shut down classes and small businesses in Athens. ....

Olivia Mead , Penelope Williams , Kelly Smoltz , Science Library , University Of Georgia , Condor Chocolates , Jittery Joe , Jittery Joe S , 1000 Faces Coffee , ஒலிவியா மீட் , பெனிலோப் வில்லியம்ஸ் , கெல்லி ஸ்மொல்டஜு , அறிவியல் நூலகம் , பல்கலைக்கழகம் ஆஃப் ஜார்ஜியா , கொண்டோர் சாக்லேட்டுகள் , நடுக்கம் ஓஹோ , கொட்டைவடி நீர் , நடுக்கம் ஓஹோ கள் ,