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Where to eat & drink: Ippudo's sakura-inspired treats, singer Hong Junyang's new pastel-themed cafe & more


April 05, 2021
Ippudo
Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene.
To get on your foodie radar right now: Chinese restaurant Wan Hao’s eel-centric menu, singer-songwriter Hong Junyang’s new pastel-themed cafe, Ippudo’s sakura-themed space and menu items, and more.
1. Wan Hao introduce an eel-centric menu
[embed]https://www.instagram.com/p/CM8lBVVr-DH/[/embed]
In Singapore, eel might commonly be associated with the Japanese Kabayaki-style unagi. But eel is also a prized delicacy in Chinese cuisine. ....

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A fork in the road for restaurants: More outdoor dining?


PITTSFIELD — A year of forced restrictions and closures that made operating extremely difficult finally might be coming to an end for Berkshire restaurants.
Although things aren’t back to normal yet, local restaurant owners believe that the worst is behind them as the local economy begins to rebound from the coronavirus pandemic.
“I think we’re going to be fine,” said Mickey Soldato, who owns three area restaurants, Zucchini’s and The Roasted Garlic in Pittsfield and Mario’s in New Lebanon, N.Y. “I think we’re absolutely on the downside of this.”
“It’s definitely daylight,” said Tony Mazzeo, who, along with his brother, Michael, owns Mazzeo’s Ristorante in Pittsfield. “People are getting vaccinated, and that’s helping.” ....

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Syracuse Area Hofmann Brand Now Making Sausage From Chicken


Syracuse Area Hofmann Brand Now Making Sausage From Chicken
Hofmann Sausage Company, with headquarters in the Syracuse area in DeWitt, is now making sausage from chicken.
Until 2021, Hofmann s has made hot dogs and coneys, kielbasa and bratwurst, ring bologna and more. While doing that, they’ve used beef, pork and veal.
According to
Syracuse.com, Hofmann has been rolling out a line of chicken sausage to selected markets in and around its home base. Flavors include Roasted Red Pepper & Asiago, Harvest Apple, Roasted Garlic, and Tomato & Basil.
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All the new products came about in response to customer requests. The chicken sausage has been under development here in Central New York for a while: ....

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