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WASHINGTON, DC  Today, the nation’s largest union for meatpacking workers and the association representing meat producers joined forces to urge all 50 U.S. governors to urgently prioritize COVID-19 vaccination for frontline meat and poultry workers across the United States, in accordance with official Centers for Disease Control (CDC) guidance.  COVID-19 vaccinations can, in many cases, be administered through meat and poultry facilities’ existing health programs and staff. UFCW and the Meat Institute committed to assist employees with information and access to off-site vaccination, if needed, and to support vaccine information and education efforts. Meat Institute President and CEO Julie Anna Potts: “Health authorities around the world, employers, unions, and civil rights groups all agree – high priority access to vaccines is critical for the long-term safety of essential frontline meat and poultry workers who have kept Americans’ refrigerators full and our farm eco

United statesJulie anna pottsAmerican meat instituteWorkers international unionMeat instituteCenters for disease controlNorth american meatDisease controlUnited foodCommercial workers international unionNorth american meat instituteInstitute presidentAnna pottsஒன்றுபட்டது மாநிலங்களில்ஜூலி அண்ணா பாட்ஸ்அமெரிக்கன் இறைச்சி நிறுவனம்