Edward St Bakery has moved to Bingley Road A POPULAR artisan bakery has moved to a larger shop space as it embarks on the next stage of its business venture. Edward Street Bakery decided to invest in new premises on Bingley Road after it outgrew its tiny bakery in Saltaire village. It s a dream come true for the team of five bakers - Lisa Fraser, Donna Reynolds, Rosie Mae Halstead, Alex Nuttall and Rebecca Macintyre - which started from humble beginnings in a home kitchen. Lisa told the Telegraph & Argus: We needed a bigger space, bigger ovens. Our little ovens were packing in and we thought if we were going to invest we should go for it. We’ve been waiting for a shop on this road for years. We just thought, let’s do it.