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© Ramiro Sosa Text description provided by the architects. The work was conceived from a client s premise: “farm-to-table”. From this concept and considering the characteristics of the garden neighborhood of the place, a simple typology was thought of, of unique and flexible space surrounded by nature. Where the dining room coexists in the central area, the open kitchen at one end and the bar at the other.

Ramiro sosaClara ottAlfaro acevedo arquitecturaMargot restaurantAcevedo arquitecturaHospitality architectureRestaurants amp barsInterior designHospitality interiorsRestaurant amp bar interiorsSanta feOn facebookரெமிரொ சோசாகிளாரா ஆட்அல்பாரோ அசெவெடோ அரஃவிட்டேகிடுறமார்கோட் உணவகம்