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10 Plant-Based Ramen Recipes to Keep You Cozy All Winter!

10 Plant-Based Ramen Recipes to Keep You Cozy All Winter!
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12 Delicious Recipes Using Unique Varieties of Mushrooms


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With their earthy, umami taste and meaty texture, mushrooms are a delicious staple in a vegan’s kitchen. We have shared some essentialmushroomrecipes to add to your repertoire, but those have largely relied on classic, and dare I say,
boring mushrooms like baby bellas, portabellos, and creminis. But there is life outside these simple shrooms! If you’ve ever been to a farmer’s market or specialty grocery store and seen rows of oddly shaped fungi, you no longer need to feel intimidated. Here are 12 recipes that utilize the full potential of unique mushrooms and show seamlessly they can be incorporated into your kitchen. ....

United States , Jessica Ruiz , Anita Jacobson , Desiree Rodriguez , Lauren Hartmann , Carla Rendon , Maya Popovich , Food Monster App , Greens Soup With Tofu , Asian Greens Soup With Tofu , Enoki Mushrooms , Carnitas Tacos , Cilantro Lime , Mushroom Carnitas Tacos , Cilantro Lime Crema , Mane Mushroom , Mane Mushrooms , Wicked Healthy , Ramen Bowl With Tellicherry Black Pepper , Blackened Maitake , Blackened Maitake Breast , New England , Creamy New England , Creamy New England Chowder , Vegan Dinners , Megan Sadd ,