Support Us With their earthy, umami taste and meaty texture, mushrooms are a delicious staple in a vegan’s kitchen. We have shared some essentialmushroomrecipes to add to your repertoire, but those have largely relied on classic, and dare I say, boring mushrooms like baby bellas, portabellos, and creminis. But there is life outside these simple shrooms! If you’ve ever been to a farmer’s market or specialty grocery store and seen rows of oddly shaped fungi, you no longer need to feel intimidated. Here are 12 recipes that utilize the full potential of unique mushrooms and show seamlessly they can be incorporated into your kitchen.