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NYC Is About to Add 4,000 Street Vendors. Los Angeles Has Ideas to Steal. Curbed 1 hr ago Alissa Walker The past year has proven, more than ever, that street food is vital. The small-business owners who run sidewalk carts and food trucks the original outdoor-dining experts not only preserved access to good cheap meals throughout the pandemic; they’re paving a delicious path back to in-person interaction. Which is why calls to legalize street vending which has, historically, required complex permit procedures and often operated at the margins of the law have been stepped up to promote economic recovery at this crucial moment. Investing in the “open-air economy,” as Rudy Espinoza, executive director of the Los Angeles organization Inclusive Action for the City, calls it, is also a way cities can step up to support the communities hit hardest by the pandemic. “Street vendors are a microcosm for the economy,” he says. “If we want to make sure th

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