Eight ways wine will change in 2021
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Eight ways wine will change in 2021
Bloomberg / Dec 28, 2020, 16:17 IST
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(Representative image)
NEW DELHI: Where to start? Covid-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants)
Thankfully, many cities considered wine shops to be essential businesses. Vino has been a great connector this year, as we’ve shared glasses with friends virtually and traveled by proxy to regions we can’t visit.
Surprisingly, the pandemic didn’t shift what we put in our glasses all that much. Rosé is still hot. So is hard seltzer, which, along with canned cocktails (both, ugh!), grew 43% during 2020. Bubbly is still going strong, with more countries than ever producing great examples.
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Where to start? COVID-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end Continue Reading
Where to start? COVID-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants.)
Thankfully, many cities considered wine shops to be essential businesses. Vino has been a great connector this year, as we’ve shared glasses with friends virtually and traveled by proxy to regions we can’t visit.
Eight Ways Wine Will Change in 2021
Dec 29 2020, 11:27 PM
December 28 2020, 11:30 AM
December 29 2020, 11:27 PM
(Bloomberg) Where to start? Covid-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants.)
(Bloomberg) Where to start? Covid-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants.)
Thankfully, many cities considered wine shops to be essential businesses. Vino has been a great connector this year, as weâve shared glasses with friends virtually and traveled by proxy to regions we canât visit.
Sponsored Story 23rd December, 2020 by Patrick Schmitt
Languedoc-Roussillon, home of Pays d’Oc IGP expressions, is one of the largest wine-producing areas in the world. To get to grips with all the region has to offer,
db is running a series of online varietal masterclasses, so read on and register your interest by clicking here.
WITH TODAY’S wine trends seemingly favouring the well-known, the authentic, and the affordable, few regions are better placed to sate current consumer desires than Pays d’Oc. Of the Languedoc-Roussillon’s 240,000 hectares, 120,000ha are devoted to making Pays d’Oc wines.
The classification represents a vast viticultural haven for winemakers, who can craft varietally-labelled wines that offer drinkers the comfort of famous names, or blends of native grapes to capture the attention of the more adventurous imbiber. Not only that, but this giant region is able to deliver wines with masses of quality and personality for the price.
China s drinkers develop taste for home-grown wines
By Tim McDonald
Emma Gao says that when people taste our wine they re happy .
Ms Gao runs the Silver Heights winery and vineyards in China s Ningxia province, about 1,000 km (620 miles) west of Beijing.
They sit in the foothills of the Helan Mountains, where it s dry and sunny with mild temperatures in summer and plenty of irrigation from the Yellow River.
Still, the winters are so bitterly cold that the vines need to be buried under 30cm (12in) of soil late in the year so that they make it through to the next season.