This May, Tatler Asia launched its inaugural Tastemakers list as part of the Asia’s Most Influential series a roll call of the region’s most forward thinking, original and impactful figures in F&B. It’s a list where you’ll see founders of food charities rubbing shoulders with zany wine enthusiasts, visionary mixologists with veteran chefs and all the culinary creatives in between.
But the list is not just a list it’s a community, and that’s why we’re bringing together a cross section of the 2021 Tastemakers from Hong Kong for a series of intimate dining events at Tatler Dining Kitchen from 17-30 May. Each experience is underscored by the spirit of collaboration, with Tastemakers from different disciplines working with each other to create dishes and drinks that riff on each other’s strengths, preoccupations and philosophies.
Author of the article: Jeff Labine
Publishing date: Dec 18, 2020 • December 18, 2020 • 2 minute read • Jay Downton, a, co-owner of Oodle Noodle packing a truck with food to donate. Oodle Noodle is delivering 700 meals of locally made noodles, sauces, vegetables and protein, to help feed Edmonton s most vulnerable this holiday season. The meals will be served at the Edmonton Convention Centre Shelter. jpg
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Oodles of kindness from a local restaurant chain brought warm meals to people staying at the emergency shelter at the Edmonton Convention Centre.
Oodle Noodle founder Son Pham has been making extra noodles and sauces at the northside factory every week since the start of the COVID-19 pandemic in March. More than 16,400 meals have been donated to shelters in the area including the Bissell Centre, Boyle Street Community Services and WIN House. The convention centre received 700 meals on Wednesday and served them to hungry residents on Friday.