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New for February 11: Restaurants serving 'love' to diners outdoors and at home


Restaurants throughout the South Bay have modified their businesses to accommodate diners while also meeting LA County Health Department mandates for controlling the spread of the coronavirus. Currently this means restaurants may serve customers on-site, outdoors, at tables with a maximum of six people. Televised events are not permitted.
HERE S WHAT S NEW
Hop Doddy features Fat Tuesday fries
All day February 16, Hopdoddy Burger Bar in El Segundo is offering bottomless fries to celebrate Fat Tuesday. Choose any flavor — like Parmesan Truffle, Green Chile Queso, BBQ Ranch and more — and get unlimited fries for the price of one order. This special is available for in-store dining or to-go. Hop Doddy s South Bay restaurant is in The Point complex, 830 Pacific Coast Hwy; online at hopdoddy.com/locations/elsegundo. ....

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Pressed Juicery Celebrates Black History and Gives to Black Artists This Month


We can’t say enough good things about fresh juices these days, and Dallas offers a wide array of places to get them.
This month, if you pick up your favorite juice at Pressed Juicery, the beautiful label may catch your eye. To celebrate Black History Month, the company is sharing the work of three Black artists on bottles of their most popular juices.
Each artist has been recognized for promoting solidarity, strength and diversity in her art and in her community. A portion of the proceeds from the sale of these three juices will go back to the artists. ....

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New for February 4: Some restaurants are re-opening with outdoor tables for groups up to six


Restaurants throughout the South Bay have modified their businesses to accommodate diners while also meeting LA County Health Department mandates for controlling the spread of the coronavirus. Currently this means restaurants may serve customers on-site in outdoor areas at tables with a maximum of six people. Televised events such as The NFL Superbowl are not permitted.
HERE S WHAT S NEW
Ragin Cajun has plans for Mardi Gras 
With newly opened outdoor seating, the Ragin Cajun offers creole specialties including a hot chicken sandwich, boiled shellfish, Gumbo bowls, Po-Boys and alligator. Enjoy a Mardi Gras theme Feb. 10-16 including freshly prepared lobster, crab, shrimp and crawfish dishes. For a full menu, go online to ragincajuncafe.com. Reserve on Open Table. Open daily from 11 a.m. to 9 p.m. ....

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