Patru Dumitru is a mushroom microgreen wunderkind. If that wasnât a thing, it is now.
After dropping out from a year of business school at UCCS, he started a hydroponics business at age 19 in his parentsâ garage, selling a rig he designed called the âHerbaHammock.â Sold for $125, it could grow 30 lettuce heads monthly. He wanted to empower people living in apartments or places without backyards to grow their own food, but after a couple years of giving it a go at farmers markets and failing to make much money, he embarked on a new journey. A local chef had asked him one day if he grew microgreens, so he looked into it, and became interested.Â
Mike Preisler traded bear wrangling and fish farming for ranch dinners that reignite a love for local food
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Mike Preisler traded bear wrangling and fish husbandry for farm dinners out on the land
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Colorado Springs local brewery tasting room introduces new menus at eateries
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