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Cook from Warndu Mai Bushfood brittle The perfect sweet and sour candy. Sweet from the brittle and sour from the tangy limes. A great gift for every occasion, too. Damien s damper An all-round show-stopper, this one. Impress your mates with your bread-making skills, with little skill at all! Try playing around with any bush spice until you find your favourite. This is best cooked in a fire but an oven will do just as well. Urti pie This recipe is so special to us as it comes from Damien’s Nana Barb, who has since passed away. Most of Damien’s family members make this pie, which is renowned in the Flinders Ranges, home of the urti (quandong). 

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