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The book "High on the Hog" nourished me as a Black chef when "New American Cuisine" had no place for me or my history thecounter.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thecounter.org Daily Mail and Mail on Sunday newspapers.
Gold Mine May 2021: Two60 Kitchen and Bar continues to please customers FAIRFIELD Molly Tou took a chance opening Two60 Kitchen and Bar in June 2020 near the start of the pandemic, but her risk continues to pay off. “It’s a great location and we get great foot traffic,” Tou said of her site at 260 Pittman Road. The name of the restaurant is a play on her name – Tou – and the physical address of the eatery. Tou is not new to the food business. She owned Sticky Rice Chinese Bistro and Bar in Fairfield from 2006 to 2017, when she “retired” for a time. ....
The Journal has lost a longtime contributor. Journalism has lost a trailblazer. And I have lost a friend. Ellen Brown, who penned The Journal s Cost-Buster Cooking column for seven years, died unexpectedly Jan. 14 after a surgical procedure. The first story I wrote about her appeared in 2009 with a headline, not written by me, that called her a seasoned writer and chef. But I always thought of Ellen as saucy. And indefatigable. At my last count, she had penned 43 cookbooks. Can you imagine? They covered everything from how to make ice cream, something she taught me to do, to one-pot cooking and even gluten-free baking. ....