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Threatened by coronavirus, city’s restaurants turn tables Creativity and customer support, along with government aid, helped Portland restaurants stay in business at a higher rate than other parts of the country, but dozens have yet to reopen their doors and almost all have losses to recoup. This is the first of five parts in our series on the impact of the COVID-19 pandemic on Portland’s restaurants. In mid-March 2020, the staff at Becky’s Diner in Portland feverishly prepared for St. Patrick’s Day, an extraordinarily busy time at the waterfront restaurant when everyone wants corned beef and cabbage.

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