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Do as the French do at Bardot Brasserie in Las Vegas


Las Vegas Magazine
By Kiko Miyasato
March 5, 2021
Feel French and eat French food inside Michael Mina’s gorgeous, Parisian-designed Bardot Brasserie restaurant. Dishes here are rich and full-bodied, definitely for the adventurous eater. Start with escargot en croute perfectly cooked, covered in absinthe butter and enveloped in puff pastry; or opt for the popular prime steak tartare, USDA prime filet topped with egg yolk and sauce verte and served with potato chips.
Entrées include the French classic steak frites, and guests can choose from cuts like filet mignon, flat iron and a double-cut ribeye. Juicy and tender poulet roti (roasted chicken) is served with a mushroom bread pudding, and the loup de mer Basquaise (roasted sea bass) gets a spicy kick from a chorizo broth. Vegetarians can delight in the gnocchi Parisienne, perfectly cooked pasta dumplings blanketed in acorn squash, pomegranate and sage. A must-order side dish is the macaroni and mimolette grati ....

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Sexism, Gastronomy: Bitter Recipe In French Culinary Schools


Sexism, Gastronomy: Bitter Recipe In French Culinary Schools
In recent months, complaints about the violence and sexism that reign in many restaurants have multiplied - Ecole Ferrandi Facebook Page      
A growing number of women are speaking out against the pervasive harassment they experience in hospitality schools and apprenticeship situations.
PARIS In photos taken during visits from local officials, the high school-aged students, all clad in impeccable uniforms, stand with straight backs. They re the embodiment of order and discipline, a ringing endorsement, it would seem, of the Lycée des métiers de l hôtellerie d Occitanie, the hospitality school in southern France they attend. ....

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Sometimes All You Need Is a Perfect Rotisserie Chicken


Sometimes All You Need Is a Perfect Rotisserie Chicken
While some of New York’s most celebrated kitchens are dormant, Winner, a takeout-only cafe in Brooklyn, has flourished.
367 Seventh Avenue
Millions of animal species roam the earth. Only a few dozen end up on posters for the zoo, though, or featured in calendars mailed out by environmental organizations. These animals, which tend to be impressively large, all have a certain star quality: the elephants, the giraffes, the gorillas, the big cats. In the phrase used by zoologists and conservationists, they are charismatic megafauna. A pride of lions on a fund-raising pitch can be relied on to bring in money that can be used to save the ground squirrel and the lilac-breasted rollers. ....

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Where Velvety Potatoes, Crisp-Edged Cheese and Smoky Bacon Meet

Tartiflette is a traditional Alpine casserole that’s far from light (and that’s a very good thing). ....

French Food , Shelter In Place Lifestyle Social Distancing , பிரஞ்சு உணவு ,