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Global $14 9 Billion Food Disinfection Market to 2025: Increase in Demand for Non-Thermal Process in Disinfection & Environment-Friendly Solutions
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Coconut Milk Products Sales Surging at 7 6% CAGR amid Rising Prevalence of Lactose Intolerance: Future Market Insights
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Membrane Water Treatment Chemicals Market Facts, Component, Investment Trend, Finanacial Planning 2021 (Veolia, Suez, Dow Chemical Company, BASF SE) – KSU
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Top Driving Factors of Food Disinfection Market
iCrowd Newswire
According to the new market research report
Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025″, published by MarketsandMarkets™, the global Food Disinfection Market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period. Factors such as an increase in instances of foodborne diseases and outbreaks, rise in awareness about food safety among consumers, and increase in demand for environment-friendly solutions, is driving to the growth of the food disinfection market.