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Our new beans combine the best of both worlds for farmers and consumers, says Parker. They combine the better qualities of heirloom-type beans with the better qualities of commercial types. Heirloom-type beans often represent older bean types that are known for culinary qualities and seed patterns. These are highly desired by consumers. Heirloom types often fetch a higher market value than other beans. Commercial dry beans often have higher yields, shorter maturity times, and improved disease resistance. While they possess qualities desirable to producers, they don t fetch as high of a market price compared to their heirloom counterparts. Our goal was to improve field characteristics of the heirloom beans without losing culinary characteristics, said Parker. We have an interest in higher-value varieties and want them to grow well. ....
New dry beans from UC Davis combine desirable qualities for both farmers and consumers January 20, 2021 – Plant breeders are constantly working to develop new bean varieties to meet the needs and desires of the food industry. But not everyone wants the same thing. Many consumers desire heirloom-type beans, which have great culinary quality and are visually appealing. On the other hand, farmers desire beans with better disease resistance and higher yield potential. The bean varieties that farmers want to grow are sometimes different than the varieties consumers want to purchase. Until now. Travis Parker, a plant scientist at University of California, Davis, has worked with a team of researchers to release five new varieties of dry beans that combine the most desirable traits. ....
Shu Kee Lam Static chambers are used in fields to measure greenhouse gases. This helps scientists determine the effect of fertilizers on improving nitrogen use efficiency. Researchers create tool to measure overall nitrogen loss and nitrogen loss intensity. Jan 14, 2021 A team of researchers are hoping their work in nitrogen research will help make progress in making agricultural systems across the world more sustainable, less polluting, and more profitable. Nitrogen is an essential crop nutrient, but it is also a leading cause of pollution across the world. Xia (Emma) Liang, an agriculture researcher at the University of Melbourne, is a member of the American Society of Agronomy. Her team created a framework that accurately measures nitrogen loss across a wide variety of crops and food products. She recently presented their research at the virtual 2020 ASA-CSSA-SSSA Annual Meeting. The ASA-CSSA-SSSA Annual Meeting was hosted by the Am ....
Scientists worry about reduced funding for plant breeding An agronomy/crop science blog addresses concern that public sector funding for plant breeding has been declining for 30 years. 5:30 am, Jan. 14, 2021 × A blog post from scientists and agronomists expresses concern for the limited amount of money being put into publicly funded plant breeding research. (Erin Ehnle Brown / Grand Vale Creative LLC) Upper Midwest farmers generally understand the importance of plant breeding programs. Now, information from a blog sponsored and written by members of the American Society of Agronomy and Crops Science Society of America reinforces a long and growing concern in agriculture: ....
E-Mail IMAGE: Researchers measure experimental plots and collect data from a field trial to learn about nitrogen loss from different food products. view more Credit: Shu Kee Lam January 13, 2021 - The element nitrogen is a double-edged sword. It is essential for growing plants and feeding people, but it is also a leading cause of pollution across the world. Only by using nitrogen more sustainably can the positive and harmful effects of nitrogen be balanced. Xia (Emma) Liang, a member of the American Society of Agronomy, studies nitrogen loss during food production. Liang and her team created a framework that accurately measures nitrogen loss across a wide variety of crops and food products. She recently presented their research at the virtual 2020 ASA-CSSA-SSSA Annual Meeting. ....