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Subway tuna tested again by ‘Inside Edition,’ which found tuna DNA, again Brian Niemietz “Inside Edition” tested the much-discussed tuna used in Subway sandwiches, salads and wraps and found, for the second time in five months, that the fast foot chain does in fact use real tuna in its offerings. This follows a June 19 New York Times report that it had purchased more than 5-feet of Subway tuna sandwiches to be tested at an undisclosed lab in California that failed to find “amplifiable tuna DNA” in the samples it examined, citing a couple possible reasons either it’s so heavily processed no tuna could be detected or “there’s just nothing there that’s tuna.”

New yorkUnited statesNew jerseyJustin sullivanNew york timesWashington postYork timesInside editionApplied food technologiesEat thisNot thatபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்புதியது ஜெர்சிஜஸ்டின் சல்லிவன்புதியது யார்க் முறை