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NuSkool Snacks finds growth in recovering snack and nutrition bar category
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April 22 @ 7:00 PM - 8:00 PM Free
The Antiques Club of the Finger Lakes in partnership with the Geneva Historical Society, will present the virtual program, “How Nestlé Sweetened Life in Upstate New York” by Central New York historian and author Jim Farfaglia on Thursday, April 22 at 7 pm.
For nearly 100 years, Fulton, New York, was known as the city that smelled like chocolate. As home to Nestlé’s first (and largest) United States factory, it was there that Nestlé Quik and the Crunch Bar were invented, and Toll House Morsels poured off assembly lines. The story of why Nestlé’s Swiss founders chose Fulton for their production is one of our country’s most inspiring success stories. This presentation by the author of a book on Nestlé’s history in Fulton combines research from the company’s archives and interviews with its former workers.