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Restaurants in Michiana can t find enough workers Will a cut in unemployment benefits help?

SOUTH BEND — Eric Robertson needs an extra 200 employees to staff his restaurants. As the vice president of operations for Delight Restaurant Groups, Robertson oversees 28 area Taco Bell locations, and things are getting tight. In recent weeks, he has made daily decisions on which locations need to close early, and when, because of a shortage of workers. “We’ve modified operations so that we can serve our guests in a reasonable amount of time,” Robertson said, “so we are looking at it on a case-by-case decision.” After a year of dealing with shutdowns, capacity limits and mask requirements, the restaurant industry been hit with yet another potentially devastating challenge.

DoorDash Unveils Tiered Pricing Plans for Restaurants

DoorDash Additionally, DoorDash is lowering Pickup commission costs to 6 percent and making Storefront, a commission-free online ordering product, free (except for payment processing fees) for all restaurant partners. DoorDash on Tuesday unveiled new pricing changes designed to better support restaurant partners, the company said. Beginning Tuesday, all U.S. local restaurants will have a choice of three different delivery commission price points with new Partnership Plans, starting with a 15 percent option. Additionally, DoorDash is lowering Pickup commission costs to 6 percent and making Storefront, a commission-free online ordering product, free (except for payment processing fees) for all restaurant partners. Inspired by feedback from restaurants, these actions are intended to create more choices and solutions across a portfolio of restaurants’ needs and put more profits into the pockets of local businesses.

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