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Nutrient Profiles
It is intended to use the concept of nutrient profiles to
determine if a food can make a nutrition or health claim. The
objective is to prevent a positive health message (either by way of
a nutrition or health claim) on foods high in restricted nutrients
such as saturated fat, sugar and salt.
Origin Labelling
Under the Farm to Fork Strategy, the Commission will consider
drafting a proposal to extend origin indication for certain food
categories.
Date Marking
The objective of the Farm to Fork Strategy action on date marking
is to prevent consumers from unnecessarily discarding foods past ....

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