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Last modified on Thu 7 Jan 2021 09.44 EST On 11 January 1770, Benjamin Franklin, then in London, wrote a letter to a friend in Philadelphia, enclosing some soya bean seeds (âChinese garavancesâ, referring to garbanzos, or chick-peas) and forwarding a recipe for a type of cheese that could be derived from them, which he called âtau-fuâ. Franklin may never have actually tasted tofu, and certainly didnât know much about making it, much less cooking with it. To some extent this ignorance persists in the west, where tofu is prized as a high-protein meat substitute, albeit one so bland that it is basically a texture awaiting a flavour. Tofu may be versatile, but that doesnât necessarily mean we know what to do with it and, unless youâre a vegan, it can be hard to get excited about it. If thatâs the case, here are 17 recipes to change your mind. ....