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FactMR: Why Textile & Printing Industry is Next Frontier for Sodium Formate Manufacturers

FactMR: Why Textile & Printing Industry is Next Frontier for Sodium Formate Manufacturers With almost 40% of share, textile & printing industry continues to be lucrative for sodium formate market players ROCKVILLE, MD / ACCESSWIRE / February 25, 2021 / Fact.MR s global sodium formate market report forecasts a positive outlook through 2021. Inflation of sodium formate in various end-users like textile & printing, food & beverage, oil & gas elevating the growth. Industry based applications such as growing usage of de-icing of run ways is a key driver. Properties like non-toxic, biodegradability, and eco-friendly is prodding the growth. Rising demand to produce clear brine, for the oil & gas industry is a vital factor for the sodium formate market. Increasing demand as an anti-corrosion agent remains an essential driver for the expansion.

Phillips 66 and Faradion Developing Sodium-ion Battery Materials

Phillips 66 and Faradion Developing Sodium-ion Battery Materials This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20210225005110/en/ Phillips 66 Senior Engineer Liang Zhang is shown testing small batteries to evaluate Phillips 66 carbon products as sodium-ion battery anode materials. (Photo: Phillips 66) Sodium-ion battery technology has an inherent advantage over other power-storage technologies because it uses low-cost materials that are sustainable and widely available. Carbon is the preferred anode material for the batteries, and the collaboration is expected to leverage Phillips 66 s experience developing specialty carbon materials and Faradion s work as a leader in sodium-ion battery technology.

Senjorų mitybos įpročiai pasikeičia į blogąją pusę – tai lemia 7 svarbių vitaminų ir mineralų trūkumą

Senjorų mitybos įpročiai pasikeičia į blogąją pusę – tai lemia 7 svarbių vitaminų ir mineralų trūkumą
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Salt reformulation in Australia: Bread, cheese and processed meat identified as key targets for reduction

Salt reformulation in Australia: Bread, cheese and processed meat identified as key targets for reduction Australian researchers have identified bread, cheese and processed meat products as key dietary contributors of salt requiring sodium reformulation in a new study, urging the government to widen its focus on reformulating these foods to achieve positive public health impacts. The study was conducted by the George Institute of Global Health, which used modelling analysis to model the potential reductions to Australian household sodium purchases after implementation of the government’s sodium reformulation programme. Nielsen data from 7,188 local households was used for the analysis. This voluntary sodium reformulation programme is dubbed the Healthy Food Partnership. It is being implemented by the Australian Department of Health (DOH), and aims to

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