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Caroline Carlson | Daily Press Bobaloon’s owner Mark Ammel loads chickens onto a rotisserie unit. ESCANABA The COVID-19 restrictions imposed upon restaurants have taken a toll in the Upper Peninsula as much as anywhere else and perhaps more-so, according to some local restaurant owners. “Especially in the U.P., it’s hard to make a living, let alone trying to ride out a storm like this,” said Liza Plourde, owner of Drifters Family Restaurant with partner Heather Schram. Plourde said she completely understands COVID-19 is real, and has herself lost family members due to the virus. She pointed out, however, Drifters spent thousands of dollars on high-tech cleaners and making many changes including purchasing equipment they otherwise would not have needed because they were required to only to be closed again.

Cynthia ivyLiza plourdeBobbi ryanHeather schramBecky moodyMark ammelRestaurant meal programUpper peninsulaDrifters family restaurantHops steak houseRapid riverGovernor whitmanசிந்தியா ஐவிலிசா ப்ளௌுர்தேபாபி ரியான்ஹீத்தர் ஸ்க்ராம்