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Small in size, big in numbers – Aquatic small-scale food producers

Virtual A UN Food System Pre-Summit Affiliated Session exploring solutions for amplifying the role and contributions of small-scale aquatic food producers for better livelihood outcomes in line with the Summit s Action Track 4. Date: Tuesday, 27 July 2021 Time: 19:30-20:20 (CEST) Aquatic food related livelihoods underpin the foundation of sustainable development and achievement of the goals set out in the Sustainable Development Agenda 2030 in leaving no one behind. However, aquatic foods are one of the most threatened food sectors; with ecosystems experiencing severe decline, and aquatic small-scale food producers often overlooked and marginalized in decision-making. As a result, current transformation approaches are disjointed and do not account for the potential of aquatic foods; posing a serious risk to achieving a healthy planet and people.

Online Talk on July 21 About History of Oregon Coast Conservation

Online Talk on July 21 About History of Oregon Coast Conservation Published 07/07/21 at 5:25 PM PDT By Oregon Coast Beach Connection staff (Oregon Coast) – An online talk on July 21 will take a look back at conservation efforts on the Oregon coast and the intricate moves and politics involved in keeping the state s beaches in this pristine condition. Held at 7 p.m., the virtual lecture brings author Chuck Johnson into the spotlight, creator of books such as Standing at the Water s Edge: Bob Straub s Battle for the Soul of Oregon. Latest Coastal Lodging News AlertsIn Seaside: Includes exclusive listings; major specials now that spring is here

FAO - News Article: Closing ceremony of the International Year of Plant Health: Many successes despite difficult circumstances

Closing ceremony of the International Year of Plant Health: Many successes despite difficult circumstances FAO Director-General stresses plant health is key to better production, better nutrition, a better environment and a better life 1 July 2021, Rome - The United Nations International Year of Plant Health (IYPH) 2020 ended officially today with a virtual closing ceremony highlighting the many successes achieved - despite the challenges posed by COVID-19, which extended the Year s activities for an extra six months. In his remarks at the ceremony, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, offered a reminder of the Year s key objectives:

International Year of Plant Health 2020 | FAO | Food and Agriculture Organization of the United Nations

International Year of Plant Health 2020 | FAO | Food and Agriculture Organization of the United Nations
fao.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fao.org Daily Mail and Mail on Sunday newspapers.

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