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The ABV threshold at which kombucha switches from a non-alcoholic beverage to what is effectively beer for tax purposes is currently set at 0.5%. The KOMBUCHA Act, set to be reintroduced to Congress this session, provided the right tax vehicle comes along, would raise that threshold to 1.25% ABV. Representative Earl Blumenauer (D-OR-3) and Senator Ron Wyden (who is now chair of the Senate Finance Committee), aim to reintroduce “ The Congressman does plan to re-introduce the legislation this Congress, though exact timing is still to be determined,” said Rep. Blumenauer’s office, while Sen Wyden s office told us: He is planning to introduce the bill again. ....
Australian kombucha specialist firm Bucha of Byron is looking beyond its traditional health conscious clientele to also target consumers seeking alcoholic beverages with a better-for-you twist. The firm’s core product is its regular Bucha of Byron kombucha, and it also has a line of kombucha blended with spirits called Dirty Bucha, and recently also launched a line of kombucha blended with beer dubbed Sneaky Bucha, all of which are ready-to-drink (RTD) products. According to Bucha of Byron Co-Founder and General Manager Sales and Marketing Paul Tansley, the firm started off making regular kombucha in Australia’s Byron Bay initially but creating alcoholic variants had always been part of the plan. ....
Today Snow this evening will transition to snow showers late. Low 27F. Winds N at 10 to 20 mph. Chance of snow 100%. 1 to 3 inches of snow expected.. Tonight Snow this evening will transition to snow showers late. Low 27F. Winds N at 10 to 20 mph. Chance of snow 100%. 1 to 3 inches of snow expected. Updated: April 15, 2021 @ 7:23 pm Christian Murdock/The Gazette Janie Otero, owner of Springs Culture Kombucha, holds up a glass of her fermented tea at her Colorado Springs warehouse. photos by Christian Murdock,The Gazette Christian Murdock/The Gazette photos by Christian Murdock, The Gazette photos by Christian Murdock, The Gazette Christian Murdock/The Gazette ....
After surviving a rare cancer more than a decade ago, Janie Otero discovered a talent and passion for brewing kombucha. She founded Springs Culture Kombucha, which is served in several ....
A primer on kombucha, a darling of Dry January FacebookTwitterEmail 1of9 Seek North Kombucha, based in Kingston and available within the Capital Region, comes in different flavors and can be used in mixers for mocktails.Provided, Seek North KombuchaShow MoreShow Less 2of9Buy PhotoYesfolk Tonics owner Adam Elabd pours kombucha from a tap in the room he makes the brew in a former church on Friday, Nov. 3, 2017 in Troy, N.Y. (Lori Van Buren / Times Union)Lori Van BurenShow MoreShow Less 4of9 Seek North Kombucha, based in Kingston and available within the Capital Region, comes in different flavors and can be used in mixers for mocktails.Provided, Seek North KombuchaShow MoreShow Less ....