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The Unique Challenge of Reopening a Massive Restaurant Space

The Unique Challenge of Reopening a Massive Restaurant Space George Chen, owner of 30,000-square-foot China Live, visits Eater’s Digest Share this story Like many restaurant operators, George Chen faced one obstacle after another this year trying to keep his business afloat. But running what he deems the country’s largest mom-and-pop the 30,000-square-foot Chinese food emporium China Live in San Francisco came with some fairly unique challenges. And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. Chen, a longtime veteran of the industry, came on

San Francisco Restaurant Reopenings as Coronavirus Restrictions Lift

April 13 COW HOLLOW Atelier Crenn, Dominique Crenn’s acclaimed restaurant with three Michelin stars, has been doing luxury dinner kits for the better part of the pandemic, but just released reservations for the month of June, bringing back the full 14-course tasting menu focused on fish. NOB HILL Acquellero, the upscale Italian spot in Nob Hill, is winding down takeout on April 17, and reopening the dining room on Tuesday, May 11. Longtime fans can look forward to the triumphant return of freshly rolled pasta, starched white tablecloths, and over-the-top flower arrangements. JAPANTOWN Nari, Chef Pim Techamuanvivit’s big modern Thai restaurant in Hotel Kabuki, is finally reopening for indoor dining with a family-style tasting menu on April 16.

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