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Cherry Hill Resident Featured On A Food Network TV Show
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Cherry Hill Resident Featured On A Food Network TV Show
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7 fantastic food trucks you should try: Mimi’s picks
Today 7:00 AM
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It’s party time at these festive and friendly food truck locales. If you can’t locate the moveable feast, chances are there’s also a restaurant or shop by the same name. Here are my favorites, feel free to email me (addedspice@gmail.com) yours for future reference.
Parked often at the Brass Rails Beverage parking lot, 2828 Horseshoe Pike, Campbelltown.
Gusts of wind were up to 60 miles per hour when I visited, but that didn’t stop folks from standing around the front of this midnight blue truck waiting to place their orders. It’s no coincidence that the truck is often found at the Brass Rail Beverages parking lot at 2828 Horseshoe Pike in Campbelltown because starting mid-June Stuff’D Steaks will have a permanent restaurant inside the same building.
Press Release – Feast Marlborough Feast Marlborough is super excited to bring International Kiwi Chef, Matt Lambert, to Marlborough as guest judge for this years Marlborough foodie spectacular – Bayleys Friday Night Feast Born and raised in New Zealand, Lamberts food …
Feast Marlborough is super excited to bring International Kiwi Chef, Matt Lambert, to Marlborough as guest judge for this year’s Marlborough foodie spectacular – ‘Bayleys Friday Night Feast’
Born and raised in New Zealand, Lambert’s food draws on his Kiwi upbringing, and his passion for the incredible produce, coupled with a modern innovative approach to cooking techniques. He is excited to be in Marlborough as he uses many of the regions’ products in his cooking and many features on his extensive menus.
Press Release – Feast Marlborough
Feast Marlborough is super excited to bring International Kiwi Chef, Matt Lambert, to Marlborough as guest judge for this year’s Marlborough foodie spectacular – ‘Bayleys Friday Night Feast’
Born and raised in New Zealand, Lambert’s food draws on his Kiwi upbringing, and his passion for the incredible produce, coupled with a modern innovative approach to cooking techniques. He is excited to be in Marlborough as he uses many of the regions’ products in his cooking and many features on his extensive menus.
Matt will judge the ‘Marlborough on a Plate’ Challenge being held between local Chefs attending this iconic Marlborough foodie event, where they have to use a number of local Marlborough Food products in the dish.
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