How Instagram is changing fashion and how we shop marieclaire.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from marieclaire.co.uk Daily Mail and Mail on Sunday newspapers.
In his role as musical director for the hotelier André Balazs, Arman Nafeei moved among the great and good in some of the world’s most glamorous hotels. Spending his evenings at the Chateau Marmont, he often found himself chatting with the West Hollywood hotel’s illustrious guests at the piano, in the lush, palm-laden gardens, or poolside, beneath the neon sign that’s become an icon of Sunset Strip.
Inspired to recreate these intimate conversations, his podcast
Are We On Air has now launched for a second series. A cool and considerate take on the music podcast form, the show invites guests to share their favourite tracks and spill some extraordinary anecdotes – think
Get some meat Find Shekamoo Grill on Instagram @shekamoogrill to figure out where that Persian kabob will pop up next. Koobideh that s pronounced coo-bee-deh is the best grilled ground meat you will ever eat. Sometimes it s just lamb, sometimes it s just beef, but traditionally, it s a combination of the two mixed with grated onion, sumac, salt, and pepper. If you ve never heard of it, don t feel bad. Koobideh is a Persian kabob (no, I didn t mean to write kebab ). Similar to so many other ethnic foods, Persian cuisine doesn t really have a big foothold in SLO County. I grew up eating the succulent kabob alongside platters of delicate white and yellow rice laced with saffron, butter, and salt or wrapped in flatbreads like lavash or sanghak so the juicy meat soaked into the bread.