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Best Asian Fusion:
The Vault
The Vault aims to provide members of The Starland District with an everyday, every occasion, rich and fresh dining experience. - 2112 Bull St.
Runner-up: Fire Street Food, 13 E. Perry St.
Best Bagels:
Midtown Deli & Bagel Shop
The Midtown Deli & Bagel Shop is the place “Where the best bagels are born!” The deli promises nothing but New York food, excellent customer service, and an overall superb dining experience. - 7805 Abercorn St.
Runner-up: Big Bon Bodega, 2011 Bull St.
Best Bakery:
Auspicious
Auspicious Baking Company specializes in handcrafted breads and pastries, and serves small batch, artisan baked goods. - 7360 Skidaway Rd.
Cliff Newland as he flours every ball of dough and places each on the line.
IT IS NO secret that most Americans prefer flour tortillas over corn. But anyone who has traveled to Mexico has likely tasted corn tortillas as they were intended, and can attest to the major difference in these traditionally made tortillas versus the packaged taco-shell versions widely available in the States.
After a trip to Mexico, Mitla Tortilla Company owners Grace and Cliff Newland immediately fell in love with the authentic corn counterpart. As the story goes, it was the very first corn tortilla that Grace ever ate and liked.