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12 Delicious Recipes Using Unique Varieties of Mushrooms


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With their earthy, umami taste and meaty texture, mushrooms are a delicious staple in a vegan’s kitchen. We have shared some essentialmushroomrecipes to add to your repertoire, but those have largely relied on classic, and dare I say,
boring mushrooms like baby bellas, portabellos, and creminis. But there is life outside these simple shrooms! If you’ve ever been to a farmer’s market or specialty grocery store and seen rows of oddly shaped fungi, you no longer need to feel intimidated. Here are 12 recipes that utilize the full potential of unique mushrooms and show seamlessly they can be incorporated into your kitchen. ....

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Tenement Museum names new president – The Forward


The Tenement Museum, a New York City icon that found itself in severe financial straits during the coronavirus pandemic, has named a new president.
Dr. Annie Polland, the first woman to lead the museum since it was founded in 1988 by Ruth Abram and Anita Jacobson, will take office in January 2021. She arrives at a uniquely challenging time, when the Tenement Museum, even more than many struggling cultural institutions across America is facing serious threats to its long-term survival. But in an interview with the Forward, Polland said she’s ready to roll up her sleeves.
“When I think of how executive directors start out their tenure, there’s a lot of getting to know people, going out for lunch,” said Polland, 47, who holds a Ph.D. from Columbia and authored a history of the Eldridge Street Synagogue, “Landmark of the Spirit.” “But this is a moment [for] action and work. Basically, you need to hit the ground running.” ....

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